Category:
Cook
Department:
Dietary
Status:
RFT
Schedule:
Must be available to work weekends/holidays and be flexible with schedule
Description:
Preparing, cooking, and presenting food according to established recipes and standards, ensuring food safety and sanitation, and maintaining a clean and organized kitchen environment.
- Prep and prepare patient meal periods according to menu, dietary restrictions and recipes provided.
- Receive and communicate all patient order changes to supervisor and cook on duty.
- Ensure that all patient censes are documents correctly and accounted for if working a weekend shift.
- Ensure HACCP and production temp logs are accurately filled out and up to date.
- Assist in cleaning and sanitizing the kitchen per cleaning list and initial duties upon completion and any arising tasks.
- Ensure all nutrition room re-stocked and properly documented when working weekend shift.
- Perform other duties requested by food service supervisor and director.
Education and/or Experience:
- High school diploma or equivalent.
- Valid Food Handling certification.
- 2 yrs experience preferred
- Previous experience in health care preferred.
- Be able to cook a variety of foods in large quantities and be familiar with seasoning required and cooking time involved.
- Have firsthand knowledge of cooking characteristics of various cuts of meat and know names and contents of various types of dishes.
- Be able to make simple estimates relative to quantities of food required.
- Ability to read, write and speak and follow all oral written directions.
Job Location:
On-Site
Posted:
Monday, September 22, 2025
Closing:
Open until filled
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, national origin, sexual orientation, gender identity, marital status, disability, protected veteran status, or any other characteristic protected by law. This job description is intended to provide only basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities and working conditions may change as needs evolve.
Interested applicants may apply on our website or submit a resume to nortiz@myfrh.com
